Menu for this Week (07/27/26)
Menu items change each week, so make sure to come back and check every Wednesday afternoon! ***Important information: We are currently accepting a limited amount of clients per week. If you are interested in ordering fill out the "Inquiry" section under the menu, and we will send you an order form via email. All orders must be placed by Saturday at 11:59 pm for the following Monday. When the menu updates on Wednesday afternoons, orders for the next week will open up. Pickup: Mondays, 5-9 pm. Delivery: Mondays, 5-7 pm. (*order minimum of 5 meals, has to be within a five mile radius, and $4 fee will be applied)
Meals
*Modifications and add-ons will be on the order form, usually with DF and GF options *All macros listed are estimates and may vary
Korean Ground Beef Rice Bowls
Savory Korean-style ground beef over fluffy rice, with sauteed carrots, cabbage, and edamame, finished with a fried egg on top. *GF Calories: -565, Protein: 38g, Carbs: 44g, Fat: 24g *contains: sesame
$15
Creamy Chicken Sausage and Roasted Red Pepper Pasta
A comforting bowl of creamy roasted red pepper pasta tossed with sliced chicken sausage, garlic, and parmesan, served with steamed broccoli. Calories: ~540, Protein: 38g, Carbs: 42g, Fat: 20g *contains: dairy
$14
Brisket Mac and Cheese
Tender slow-cooked brisket served over creamy, high-protein mac and cheese made with a blended low-fat cottage cheese sauce. Paired with a side of steamed broccoli. Calories: ~540, Protein: 47g, Carbs: 36g, Fat: 22g *contains: dairy
$15
Greek Quinoa Salad
Herb-marinated grilled chicken breast served over a fresh quinoa salad with chickpeas, cucumber, tomatoes, red onion, Kalamata olives, feta, parsley, and a lemon-oregano vinaigrette. *GF Calories: -540, Protein: 44g, Carbs: 38g, Fat: 23g *contains: dairy
$13
Bonus Bites
*Bonus Bites coming soon!